Dinner Menu
(Sample Menu)
Small Plates
Bread Service | 5.15
2 pieces, hand packed ricotta cheese, capay valley evoo
Chicken Liver Mousse | 18.55
mustard fruit, frisée, crostini
Steak Tartare* | 23
charred avocado, egg yolk, crostini
Spanish Octopus | 23.70
white bean hummus, harissa vinaigrette, herb salad
Bone Marrow | 23
chimichurri, sautéed mushrooms
Clams & Toast | 16
white wine, shallots, garlic, calabrian chili
Vegetables
Roasted Cauliflower | 17
red curry, cashew, herbs
Persimmon & Pear Salad | 15
mizuna, goat cheese, sweet onions, olive oil, aged balsamic
Crispy Brussels Sprouts| 15
garlic, honey, balsamic and pecans, grana padano
Blistered Shishitos | 12
spicy aioli, bonito flakes, furikake
Spinach Prawn Salad | 18
swhole grain mustard vinagrette, egg, pine nuts
Entrees
Poke Bowl | 25
daily catch, sushi rice, greens, miso dressing, macadamia nuts, onion, cucumbers, avocado
Roasted Jidori Chicken | 29
potato, pearl onions, mushrooms, artichokes, peas, jus
Greater Omaha Ranch New York Steak | 45
bordelaise sauce, bone marrow, chimichurri, steak fries
Salmon Ratatouille | 35
eggplant, italian squash, onion, garlic, tomato
Top Sirloin Steak Salad | 27
roasted vegetables, farro, avocado crema, feta
The Only Burger That Belongs on The Table* | 20.70
cheddar | mayo | onion-tomato jam | lettuce | pickles
(impossible burger patty 4.15)
Rigatoni | 24
pork, nightshade vegetables, tomato, pesto
Seafood Spaghetti | 32
mussels, clams, calamari, scallops, prawns, tomato
Gnocchi | 26
ricotta chesse, chanterelle mushroom cream, miso, paramesan
Grimaud Farms Duck | 35
anson mill grits, tomato confit, greens, mustard fruit, balsamic
Pan Seared Scallops | 32
potato leek risotto, salsa verde
German Braised Pork Shank | 36
grilled bratwurst, potato salad, cider braised sauerkraut
Sides & Add Ons
Steak | 20
Chicken | 12
Local Catch | AQ