Dinner Menu
Small Plates
Bread Service | 5.15
2 pieces, hand packed ricotta cheese, capay valley evoo
Chef’s Seasonal Soup | cup 7– bowl 14
daily chef’s creation
Chicken Liver Mousse | 18.55
mustard fruit, frisée, crostini
Steak Tartare* | 22.66
charred avocado, egg yolk, crostini
Roasted Bone Marrow | 19
escargot fricassee, persillade
Spanish Octopus | 23.70
white bean hummus, harissa vinaigrette, herb salad
Ceviche* | AQ
local catch, calamansi, salsa macha, coconut milk
Sicilian Crudo* | 22
grapefruit, capers, olives, pistacchio, pinenuts, onions,mint, chili oil
Mussels and Toast | 16
white wine, garlic, shallots, calabrian chili
Pan Seared Scallops | 26
sunchoke puree, green garlic, suncoke chips
Scotch Egg | 14
chorizo, chino valley farms soft boiled egg, romesco sauce
Vegetables
Add chicken to any of our salads 12 | Add steak 14
Add daily fish AQ | Add Tofu 5
Roasted Beets | 16
stracciatella, cashews, lemon oil, herb
Handcut Arugula | 14
marcona almonds, pickled golden raisins, piave vecchio cheese
Roasted Cauliflower | 17
red curry, cashew, herbs
Grilled Caesar | 18
charred lettuce, croutons, serie oro anchovy, housemade ceasar dressing, charred lemon
Roasted Asparagus | 18
gribiche sauce, herbs, parmigianno
Entrees
Roasted Jidori Chicken | 29
gnocchi, pearl onions, mushrooms, artichokes, peas, jus
Heritage Pork Chop | 32
brussels sprouts, apples, early spring vegetables, apple cider jus
Snake Farm Rivers Steak | AQ
chef’s daily creation based on the whims of the season
The Only Burger That Belongs on The Table* | 20.60
cheddar | mayo | onion-tomato jam | lettuce | pickles
(impossible burger patty 4.15)
Grimaud Farms Duck | 35
anson mill grits, tomato confit, greens, mustard fruit, balsamic
Wild Mushroom Pasta | 28
tagliatelle, miso cream sauce, grana padano, chives
Seafood Pasta | 32
squid ink noodle, tomato fennel sauce, clams, mussels, shrimp, scallops
Poke Bowl | 25
daily catch, sushi rice, greens, miso dressing, macadamia, nuts, onion, cucumbers, avocado
*vegetarian option available
