Brunch Menu

Vanilla Creme Anglaise

lemon curd

Powdered Sugar | Maple Syrup | Topped with Papaya, Pineapple and Kiwi

A Neighborhood Favorite | Soft Boiled Egg Wrapped in Chorizo & Bread Crumbs then Deep Fried to a Golden Brown | Romesco Sauce | Arugula Salad
(Contains Nuts)

English Peas | Snap Peas | Asparagus | Feta Cheese Topped with Roasted Cherry Tomatoes | Frisée | Pea tendrils | Lemon vinaigrette

Egg Batter | Ham | Gruyere Cheese | American Cheese | Blueberry Jam | Acme Pan de Mie | Powdered Sugar

Prosciutto | Roasted Asparagus | Green Goddess Pesto | Sunny Side Up Duck Egg

Creme Fraiche | Red Onion | Capers | 63˚ Egg

Yukon Gold Potato | Poblano Pepper | Onion | 63˚ Egg | Hollandaise

2 eggs any style | choice of bacon or chicken apple sausage | pan de mie toast | hash browns

Fra'Mani Rosemary Ham | Acme Green Onion Slab | Hollandaise | 63˚ Eggs | Served with Hash-browns

Crispy Tortilla Chips tossed in a Salsa Roja | Braised Beef Cheek | Red Onion | Avocado | Queso Fresco | Cilantro | Sunny Side Up Egg

Shaved Vegetables | Herb Salad | Red Wine Vinaigrette (Contains Anchovy)

Little Gems | Chicory | Cherry Tomatoes | Shelling Beans | Onions | Pickled Peppers | Cured Italian Meat | Provolone Cheese | Oregano Vinaigrette

Pickled Strawberry | Pear Balsamic Vinegar | Chicken Skin Gremolata

Goat Cheese | Roasted Pepper Relish | Olives | Soft Boiled Egg

Green Goddess Pesto | Seasonal Pickled Vegetables | Crostini

Mussels | lardo | fava beans | calabrian chili | lemon zest cream | Tomato Powder

Caramelized Cauliflower | Garlic | Calabrian Chili | Mint | Basil | Pecorino | Brodo

6 oz Prime New York Cut | French Fries | Bearnaise Sauce | Watercress Salad

housemade pomegranate-hibiscus syrup