Dinner Menu

Chilled Strawberry Gazpacho: Mint | Prosecco | Strawberry Sofrito with Pinenuts

Pear Mostarda | Frisée | Toast

Green Goddess Pesto | Seasonal Pickled Vegetables | Crostini

Spanish Anchovy | Preserved Lemon | Chili | Golden Raisin

Miso Butter | Poached Duck Egg | Prosciutto

Sauce Bouillabaisse | Artichoke | Rouille Crostini

Rogue River Smoky Blue Cheese | Sweet Greens | Walnut Relish | Port Vinaigrette

Caramelized Cauliflower | Garlic | Calabrian Chili | Mint | Basil | Pecorino | Brodo

mussels | lardo | Brussels sprout leaves | calabrian chili | lemon zest cream | Tomato Powder

Asparagus | Green Garlic | New Potatoes | Vanilla Almondine

Anson Mills Farro Verde | Charred Eggplant Puree | Harissa

Elijah Craig | Fernet Branca | Brown Sugar Simple Syrup | Lemon House-made Bitters

pimm's no. 1 | gin | ginger
cucumber | lemon | dash absinthe

Rum | Coconut | Pineapple | Lime | St. George Spiced Pear | Angostura

Date-Infused Buffalo Trace | Medjool Dates | Lemon | Pinot Noir

Mezcal | Ancho Reyes Chile | Agave | Basil | Celery Bitters

st. george terrior | grapefruit | honey | rosemary

our rotating version of a Spanish-style gin & tonic

barrel-aged rum vieux carré

Pilsner | North Coast Brewing CO | Fort Bragg, CA | 4.5%

Narrative Fermentation | Sn Jose, CA | 6.6%

Almanac Brewing Co. | Alameda | CA | 8.0%

The Bruery | Orange County | CA | 8.5%

Discretion Brewing Co. | Soquel | CA | 5.1%

Narrative Fermentation | San Jose, CA | 9.5%

Stem Ciders | Denver | CO | 5.8%

fresh lemon, sugar

cucumber | mint | lime

housemade lavendar syrup | fresh lemon

rice water, almond milk, cinnamon