Dinner Menu

First Course: Papaya Salad
Shredded Green Papaya | Shredded Carrots | Crispy Shallots | Indonesian Dressing

Entree: BBQ Pulled Pork built to serve 4
Naughty Nori BBQ Sauce | Yellow Coconut Rice

Dessert: Coconut Pana Cotta

Please note: Available by pre-order for pickup on 1/22 only. Orders placed outside of this date will be rejected and refunded. Family meals are served hot, but also built for easy re-heating.

Built to Serve 2-3 people

First Course: Caesar salad 
Romaine Lettuce | Croutons | Shaved Grana Padano | Jim's Classic Caesar Dressing

Entree:
Creamy Polenta | Broccoli Rabe with spicy Italian Sausage | Braised Veal Shank

Dessert: Tiramisu

Buttermilk Fried Chicken | 1 Quart Bacon-Braised Collard Greens | 1 Quart Coleslaw | 1 Quart Mashed Potatoes | Chicken Gravy

Serves 4 | Jim's Family Bolognese | Garlic Toast | Caesar salad

Serves 2 | Jim's Family Bolognese | Garlic Toast | Caesar Salad

2 pieces of Acme Pain Epi | ricotta | olive oil | sea salt

granny smith apple | nut brittle | shaved goat cheese | lemon vinaigrette

lemon vinaigrette | marcona almonds | celery salt | grapefruit supremes | whipped ricotta

whole burrata | grilled concorde pear | delicata squash | vindaloo | dukkah

coriander infused honey | basil | cracked coriander

maple glaze | butternut squash | roasted walnuts | dried seasonal fruit

Yellow Curry | Shallot | Lemongrass | Makrut Lime | Fennel | Mint | Chili Oil | Served with Toasted Bread

Jim's family bolognese recipe | fresh pasta | grana padano

chili-honey glaze | bacon mac & cheese | house coleslaw

hen of woods mushroom | roasted shallot | carrot purée

cheddar | mayo | onion-tomato jam | lettuce | pickle | served with potato wedges

plant-based meatless patty, cheddar, mayo, pickle onion-tomato jam, lettuce

served with lemon curd

day owl rosé | strawberry cordial | fresh citrus
blended and frozen to perfection

citrus vodka | orange cordial | lime | ginger | fresh cucumber

elijah craig, brown sugar, house bitters

antique gordon's gin | antique campari | carpano antica

housemade pomegranate-hibiscus syrup