Drinks Menu

Aromas are rich and assertive – dark cherries, redcurrants, dried orange peel, cacao nibs, toffee, dried apricots and a touch of cedar.

Aged in New White Oak #4 Char for 11.8 Years and Finished in Ex-California Cabernet Sauvignon Wine Barrels for 4 months. Mash Bill: 84% Corn, 8% Rye, 8% Malt.

AROMA: Apples and caramel with a bit of oak and leather. Opens after a minute to reveal cherries and dates.
TASTE: Apples, vanilla, oak and leather with some sweet spice - Nutmeg.
FINISH: Long, dry and spicy, with oak tannins and sweet spices.

AROMA: Caramel and vanilla with a hint of citrus fruit. Some sweet spices and oak and fine leather.
TASTE: Caramel and fruit - citrus and dates, with some honey and oak.
FINISH: Long and dry with oak tannins with some sweet spices and vanilla.

AROMA: Rye spice, apple cinnamon, brewed apple cider, and mint.
TASTE: Botanicals, anise, and something almost gin-like emerge but with out the burn of a normal rye.
FINISH: Longer lingering with plenty of spice, but still very little burn.

750ml Weller 12

1 Liter Weller Special Reserve

day owl rosé | seasonal fruit cordial | fresh citrus
blended and frozen to perfection

citrus vodka | orange cordial | lime | ginger | fresh cucumber

elijah craig, brown sugar, house bitters

antique gordon's gin | antique campari | carpano antica

Pueblo Viejo Reposado | Ottos Vermouth | Pierre Ferrand Dry Curcao | Bolivar Bitters

Date-Infused Buffalo Trace | Medjool Dates | Lemon | Pinot Noir

housemade pomegranate-hibiscus syrup